Natural Fanjul Cider

Tiñana, 12. Siero 33199
Asturias (España)
Phone: +34 985 985 155
E-mail: lagar@sidrafanjul.com

Fanjul Alcohol Free Natural Cider

Varieties

Traditional cider apples from the Principality of Asturias. The climate and soil are essential for the production of varieties such as Raxao, De la Riega, Regona, Durona de Tresali, Teórica production of varieties such as Raxao, De la Riega, Regona, Durona de Tresali, Teórica, Verdialona, Amariega or Collaos.

Elaboration

To obtain the best fruit ripening and weather conditions, harvesting begins in the second half of October. The apples are washed and slowly pressed in a pneumatic press at low pressure. Next, any sediment is decanted so that the must passes clean and cold to ferment in the cider press, where it takes the necessary maturation time. When the time comes, the natural cider is distilled by means of a physical boiling process in order to carry out the dealcoholization.

Control

Control of our products by a certified and independent laboratory (Alce Calidad, SL).

Characteristics

The taste is dry, moderately acidic and with a soft final astringency, highlighting its freshness and aroma. It is slightly cloudy in appearance, as befits a product that has not been subjected to filtration, its pale yellow color with golden highlights. The alcoholic content is always less than 1oA and denotes a small amount of carbon dioxide which gives it that pleasant sensation of liveliness, especially when it is poured.

Recommendations

It is preferable that it be consumed up to two years after harvesting. After bottling, there will be a few days of progressive improvement of sensory qualities that will give way to a more or less long period of stability depending on their conservation, resulting convenient storage avoiding frequent changes in temperature and preferably cool and dry, between 8 and 22 oC. The serving temperature should be around 10 / 12 oC, pouring the cider in a large glass. It is particularly suitable to accompany appetizers, hors d'oeuvres, pâtés or light meats and specialties based on seafood.