Cider vinegar El Lloreu

Tiñana, 12. Siero 33199
Asturias (España)
Phone: +34 985 985 155
Fax: + 34 985 794 312
E-mail: lagar@sidrafanjul.com

El Lloreu Cider vinegar

Varieties

Traditional cider apples from the “Principado de Asturias”. The climate and soil are vitally important to the production of the different varieties such as Clara,Blanquina,Raxo,De la Riega, Xuanina,Perico,Verdialona,Regona or D.Tresali.

Elaboration

Each Season a small quantity of natural cider is selected,particularly aromatic, which is destined for the production of our apple vinegar. As with the rest of our products,taking advantage of the best climactic and maturation conditions the harvest begins in the second fortnight of October. The apples are processed in technological batches and pressed in the pneumatic press at low pressure. Following this decantation takes place sifting out any possible sediment and the apple juice goes on,clean and cool to ferment in the cider plant where it is left to mature sufficiently before going on to the last transformation ….. from which natural cider vinegar is born.

Control

Independent and officially registered laboratory control of our products.

Characteristics

As to be expected in any vinegar of good quality, there is a strong acidity and moderate astringency . The typical freshness and aroma of the local apples are particularly obvious in the taste,especially the crunchy apples. Clean and bright to the eye the cider is pale yellow coloured with green lights running through it. Due to its proven nutritious qualities is an ideal addition to a healthy,natural diet.

Recommendations

The characteristics of this product allow it to be conserved for a lengthy period of time,however,it is advisable to use it during the first two years after it has been bottled so enjoying it at it´s best.